New courses on our menu!

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Here comes some courses that we will changes the 19th December.

Flakes of smoked cod with scrambled eggs and bleak roe from Spiken


Roasted porkbelly with carrots simmered in marjoran and crème of yellow peas and deepfried pork rind


Sugar fried brioche flavored with orange and star anise served with saffron ice cream


Here is our latest home made sausage!


Pork sausage with stewed vegetables and crisp of cheese from Almnäs Bruk


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