New courses on our menu!

Skribent admin

Here comes some courses that we will changes the 19th December.

Flakes of smoked cod with scrambled eggs and bleak roe from Spiken

 

Roasted porkbelly with carrots simmered in marjoran and crème of yellow peas and deepfried pork rind

 

Sugar fried brioche flavored with orange and star anise served with saffron ice cream

 

Here is our latest home made sausage!

 

Pork sausage with stewed vegetables and crisp of cheese from Almnäs Bruk

 

Skriv en kommentar